Cake Batter

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Cake Batter

Underbaked yellow cake with vanilla buttercream frosting. Sweet with white chocolate flavored chunks and vanilla cookie crisps.

Regular price $39.00
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1 Carton – 12 Bars.

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$3.25$2.93 Per Bar

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$39 $35.10

Nutrition & Ingredients
28gPROTEIN
150CALORIES
0gTOTAL SUGARS
2gFATS
12gCARBS

Nutrition facts

Nutrition facts

*Percent Daily Values are based on a 2,000 calorie diet.

UPC 850064303070

Ingredients & allergens

Ingredients: Protein system (milk protein isolate, collagen, whey protein concentrate, egg white), binding system (maltitol, allulose, glycerin, soluble corn fiber, tapioca starch, soy lecithin), fat system (modified plant fat [epg], palm kernel oil, coconut oil), flavor system (natural and artificial flavor, salt, sucralose, dutch process cocoa powder, acesulfame potassium).

Contains: Milk, Egg, Soy.

May Contain: Peanut, Sesame, Tree Nuts.

Gluten-free.


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Built for Performance

Gold packs 28g of protein into 150 calories with 0g of sugar. Whether you are looking to build muscle, stay consistent, or manage your macros, Gold gives your body exactly what it needs to perform.

  • 28g

    Protein

  • 150

    Calories

  • 100%

    Optimized

Buy 4 cartons, get 1 free.

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Two bars. 150 calories. Different experiences.

Built on science. Backed by partners.

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Andrew Huberman, Ph.D., is a tenured professor of neurobiology and ophthalmology and, by courtesy, of psychiatry and behavioral sciences at Stanford University School of
Medicine. His research focuses on brain development, visual perception, stress resilience and neural plasticity.

He earned his Ph.D. from UC Davis and has published over 75 peer-reviewed articles in top scientific journals, including Nature, Science and Cell.

Dr. Huberman has received numerous awards, including the Cogan Award and the McKnight Scholar Award.In 2021, he launched the Huberman Lab podcast, the world's most popular health and science podcast, translating neuroscience into actionable protocols for optimizing health and performance. He is the author of the upcoming book, Protocols: An Operating Manual for the Human Body.

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Dr. Gabrielle Lyon is board-certified in family medicine, a fellowship-trained physician from Washington University in St. Louis in Nutritional Science and Geriatrics, and the founder of Muscle-Centric Medicine®, a science-based approach that places skeletal muscle at the center of metabolic health, disease prevention, and longevity.

She is a two-time New York Times bestselling author of Forever Strong: A New, Science-Based Strategy for Aging Well and The Forever Strong PLAYBOOK.

Through her books, podcast, and educational platforms, she translates complex science into practical strategies for building strength, preserving vitality, and maintaining independence throughout life. Widely recognized for her expertise in dietary protein and human performance, she works with elite athletes, high-performance leaders, an U.S. Special Operations Forces.

Dr. Lyon is leading a shift in modern medicine by redefining muscle as the foundation of long-term health and resilience. She continues to treat patients through her private telehealth medical practice, Strong Medical.
For more information, visit https://drgabriellelyon.com/.

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Frequently asked questions.

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Overall rating: 4.632424 / 5 from 1246 reviews.

AI Generated Review Summary

The Cake Batter protein bar offers a high protein content with 28g per bar, low sugar, and a clean ingredient list. It is praised for its great taste and texture, making it a popular choice for a healthy snack or post-workout fuel.

Summary topics

  • Protein Content (16%): A significant number of customers remarked that they love the high protein content and taste of these bars.
  • Ingredient Quality (3%): It was highlighted by customers that the ingredients of this product are clean and delicious, with no artificial ingredients.
  • Texture (12%): It was highlighted by customers that the texture of the product is great, with many describing it as amazing and fantastic.
  • Flavor Profile (5%): It was highlighted by customers that the cake batter is loved and considered the best flavor at David's.
  • Taste (55%): Many customers expressed appreciation for the great taste of the protein bars, mentioning it multiple times.

Review topics: ["weight","quality","packaging","issues","texture","sugar","ingredients","shipping","consistency","box","alternative","price","customer service","balance","value","taste","protein","macros","cake batter","calories","treat","snack","sweetness","crunch","chocolate","david","profile","birthday cake","choice","nutrition"].

Review highlights

  • "Love the texture, flavor, low calorie content and high protein." — Jennifer L.
  • "They taste really good and I love the low sugar and high protein content." — Sherry S.
  • "keto friendly ( sugar a little high) , low calorie, high protein, no "" fillers"" and tastes great ." — Susan S.

Reviews

UNBELIEVEABLE

"Wow... Cake Batter protein shakes are like eating desert! ... This company has got a real solution to diet and Protein Needs... so much easier than a shake! ... So easy to make your protein Goals! ... So Glad I finally found something that isn't super high in calories to do the job that actually tastes great!"

— Customer (5/5)

Almost Perfect

"Big fan of this brand! Keep in mind that, if you’re trying to keep a strict deficit, the calorie count is an average and the bars actually range around 170-180kcal each. My only suggestions: -Cinnamon roll could use more cinnamon. -Blueberry pie could use a touch less salt. -Throw a few rainbow sprinkles on the cake batter bar to make it legit!"

— Chris (4/5)

Yummy

"This flavor is quite a bit different than the others, in a good way. Its a dense white chocolately sort of vibe. Definitely a nice variation as far as protein goes! I wouldnt want to eat every time but it does hit the spot when you want a piece of cake"

— natalie (5/5)

"This must of been a bad batch. This is usually my favorite flavor. Bars were half as thick as normal and had an odd consistency and the taste was off."

— EDWARD (1/5)

Didn’t love these bars

"I wanted to really love all the flavors but I mistakenly thought they were supposed to be covered in chocolate but they aren’t. Quite disappointed."

— Karen (2/5)

Cake batter is tasty

"It’s a good flavor - has crispies in it too. Almost like having candy."

— Customer (5/5)

Can this be real?

"This is by far, one of the best tasting protein bars ever. Keep doing what you’re doing"

— Stephanie (5/5)

Sweet treat I feel great about

"Amazing protein to calorie ratio and tastes amazing!"

— Amy (5/5)

Best flavor!

"Cake Batter is the best flavor at David's. I also like a few more flavors. David's bars don't have that artificial, chalky taste like other bars from past and present. 28 grams protein is a lot for a bar. Buy David bars directly from David's; it is the best price."

— Piero (5/5)

"Great taste and perfect for after workouts or just as a healthy snack"

— Louis (5/5)

Q&A

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