Peanut Butter Chocolate

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Peanut Butter Chocolate

Peanut butter ganache and fluffy peanut center, topped with crisps and dipped in chocolate-flavored coating.

Regular price $39.00
|

1 Carton – 12 Bars.

|

$3.25$3.25 Per Bar

Satisfaction Guarantee. We stand behind every bar. If you are not satisfied, email [email protected].

Nutrition & Ingredients
20gPROTEIN
150CALORIES
0gTOTAL SUGARS
15gCARBS
4.5gFATS

Nutrition facts

Nutrition facts

*Percent Daily Values are based on a 2,000 calorie diet.

UPC 850064303674

Ingredients & allergens

Ingredients: Protein system (whey protein isolate, milk protein isolate, calcium caseinate, hydrolyzed whey protein isolate), structure system (maltitol, soluble corn fiber, glycerin, gelatin, sunflower lecithin), fat system (modified plant fat [epg], palm kernel oil), flavor system (peanut flour, dutch process cocoa powder, natural and artificial flavor, unsweetened chocolate, peanut extract, sweet cream powder, sucralose, acesulfame potassium, salt, mixed tocopherols [antioxidant]).

Contains: Milk, Soy, Peanut.

May Contain: Sesame, Tree Nuts.

Gluten free.


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Built for Indulgence

Bronze packs 20g of protein into 150 calories with 0g of sugar. Whether you are looking to stay consistent, satisfy a craving, or simply enjoy what you eat, Bronze gives your body exactly what it needs to keep going, without compromise.

  • Protein

    20g

    Protein

  • Calories

    150

    Calories

  • Disciplined Decadence

    100%

    Disciplined Decadence

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Where pleasure meets progress.

Buy 4 cartons, get 1 free.

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Two bars. 150 calories. Different experiences.

Built on science. Backed by experts.

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Andrew Huberman, Ph.D., is a tenured professor of neurobiology and ophthalmology and, by courtesy, of psychiatry and behavioral sciences at Stanford University School of
Medicine. His research focuses on brain development, visual perception, stress resilience and neural plasticity.

He earned his Ph.D. from UC Davis and has published over 75 peer-reviewed articles in top scientific journals, including Nature, Science and Cell.

Dr. Huberman has received numerous awards, including the Cogan Award and the McKnight Scholar Award.In 2021, he launched the Huberman Lab podcast, the world's most popular health and science podcast, translating neuroscience into actionable protocols for optimizing health and performance. He is the author of the upcoming book, Protocols: An Operating Manual for the Human Body.

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Dr. Gabrielle Lyon is board-certified in family medicine, a fellowship-trained physician from Washington University in St. Louis in Nutritional Science and Geriatrics, and the founder of Muscle-Centric Medicine®, a science-based approach that places skeletal muscle at the center of metabolic health, disease prevention, and longevity.

She is a two-time New York Times bestselling author of Forever Strong: A New, Science-Based Strategy for Aging Well and The Forever Strong PLAYBOOK.

Through her books, podcast, and educational platforms, she translates complex science into practical strategies for building strength, preserving vitality, and maintaining independence throughout life. Widely recognized for her expertise in dietary protein and human performance, she works with elite athletes, high-performance leaders, an U.S. Special Operations Forces.

Dr. Lyon is leading a shift in modern medicine by redefining muscle as the foundation of long-term health and resilience. She continues to treat patients through her private telehealth medical practice, Strong Medical.
For more information, visit https://drgabriellelyon.com/.

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Frequently asked questions.

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Overall rating: 4.288054 / 5 from 1038 reviews.

AI Generated Review Summary

The Peanut Butter Chocolate protein bar offers a high protein content with low calories and no sugar. It features a peanut butter-flavored core with a chocolate coating, providing a delicious taste and a mix of textures. Customers appreciate its macro balance and find it a great snack option.

Summary topics

  • Macro Balance (4%): Customers keep praising the macros, describing them as great and incredible, with the best flavor and texture.
  • Snack Option (2%): Customers loved the snack, describing it as a great mid-day snack and a perfect protein option.
  • Calorie Count (4%): It was highlighted by customers that David bars are low calorie with the highest amount of protein on the market.
  • Sweet Treat Option (2%): It was observed by customers that this treat is a great sweet treat option, making it a popular choice.
  • Protein Content (9%): Customers appreciated the high protein and low calorie bars for their delicious taste and low cal count.

Review topics: ["quality","packaging","texture","issues","consistency","box","sugar","shipping","alternative","substitute","ingredients","price","balance","value","taste","protein","chocolate","macros","peanut butter","calories","snack","treat","marshmallow","crunch","center","tooth","coating","option","david","dessert"].

Review highlights

  • "New bars are great tasting with high protein and low calories." — Stephanie
  • "Great taste and texture!" — Gretchen
  • "The best flavor and texture and incredible macros." — Jacquelin

Reviews

Very messy to eat

"I ordered two boxes of these bars. The flavor is really good. For me the fluffy peanut butter description didn't help me understand it all fluff, covered in chocolate. It is really more a of "marshmallow" type bar. Also the chocolate coating tastes great, but it crumbles. I can't eat it in them in car. To messy. I dress professionally for work and need to eat them over a garbage can to catch all the chocolate. Again, the flavor is really good, but to messy to reorder."

— David M. (2/5)

"Love the chocolate coat and the crunch !!if only you can layer the bronze nugget and the gold bars it would be even more amazing ."

— Jenn (5/5)

Good flavor but rough textures

"Flavors are great. But eating these is a total mess. The chocolate coating breaks into pieces and falls off easily. The mixture of the textures between the coating, the crunchy peanut butter part and the regular filling is just too much. Going to try a new flavor"

— Customer (3/5)

Magnifique!

"C'est vraiment incroyable, le nombre de protéines est parfait pour le nombre de calories le goût dans la bouche est magnifique. On dirait une immense guimauve de plaisir, c'est magnifique, c'est comme un cadeau."

— Customer (5/5)

Be careful

"To be fair, my family and I love David. These bars however, not so much. Ordered them thinking they were like their other bars only to find out they aren’t even close. We will go back to what we know, safer that way. Personally, I would stay away from these."

— Customer (2/5)

Melted

"My bars were delivered during a major heat wave. They are melting and gluey. When I contacted the company they told me to put them into the refrigerator. No replacement. Not sure I’ll order again."

— Melanie (1/5)

Perfect Protein Bar

"This really checks all the boxes for me. Solid taste, high protein vs calorie count makes it the optimum bar on the market"

— Ralph (5/5)

"price is high. taste is mild. size is larger than expected."

— Erika (3/5)

Not good

"I flavored is so so… it is the texture is just terrible.. you take a bite and all the chocolate crumbles.. just terrible.. unfortunately I chalking it up as a loss and tossing them out"

— Michele (1/5)

"I like this but do not like the crinkles on the outside. They are hard not crispy. They sort of hurt my teeth."

— Jennifer (4/5)

Q&A