Cookie Dough Caramel Chocolate

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Cookie Dough Caramel Chocolate

Fluffy cookie dough center with caramel ganache, topped with crisps and dipped in chocolate-flavored coating.

Regular price $39.00
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1 Carton – 12 Bars.

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$3.25$2.93 Per Bar

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$39 $35.10

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Nutrition & Ingredients
20gPROTEIN
150CALORIES
0gTOTAL SUGARS
16gCARBS
3.5gFATS

Nutrition facts

Nutrition facts

*Percent Daily Values are based on a 2,000 calorie diet.

UPC 850064303681

Ingredients & allergens

Ingredients: Protein system (whey protein isolate, milk protein isolate, calcium caseinate, hydrolyzed whey protein isolate), structure system (maltitol, soluble corn fiber, glycerin, gelatin, sunflower lecithin), fat system (modified plant fat [epg], palm kernel oil), flavor & color system (dutch process cocoa powder, unsweetened chocolate, natural and artificial flavor, sucralose, fruit and vegetable juice [for color], salt, annatto [for color]).

Contains: Milk, Soy, Peanut.

May Contain: Sesame, Tree Nuts.

Gluten free.


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Built for Indulgence

Bronze packs 20g of protein into 150 calories with 0g of sugar. Whether you are looking to stay consistent, satisfy a craving, or simply enjoy what you eat, Bronze gives your body exactly what it needs to keep going, without compromise.

  • 20g

    Protein

  • 150

    Calories

  • 100%

    Disciplined Decadence

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Where pleasure meets progress.

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Two bars. 150 calories. Different experiences.

Built on science. Backed by experts.

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Headshot of Dr. Andrew Huberman in a black shirt against a black background

Andrew Huberman, Ph.D.

Neuroscientist and host of the Huberman Lab podcast, David partner

Andrew Huberman, Ph.D., is a tenured professor of neurobiology and ophthalmology and, by courtesy, of psychiatry and behavioral sciences at Stanford University School of
Medicine. His research focuses on brain development, visual perception, stress resilience and neural plasticity.

He earned his Ph.D. from UC Davis and has published over 75 peer-reviewed articles in top scientific journals, including Nature, Science and Cell.

Dr. Huberman has received numerous awards, including the Cogan Award and the McKnight Scholar Award.In 2021, he launched the Huberman Lab podcast, the world's most popular health and science podcast, translating neuroscience into actionable protocols for optimizing health and performance. He is the author of the upcoming book, Protocols: An Operating Manual for the Human Body.

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Headshot of Garbrielle Lyon, D.O. in a white coat against a black background

Dr. Gabrielle Lyon

Founder of Muscle-Centric Medicine® and New York Times Bestselling Author, David partner

Dr. Gabrielle Lyon is board-certified in family medicine, a fellowship-trained physician from Washington University in St. Louis in Nutritional Science and Geriatrics, and the founder of Muscle-Centric Medicine®, a science-based approach that places skeletal muscle at the center of metabolic health, disease prevention, and longevity.

She is a two-time New York Times bestselling author of Forever Strong: A New, Science-Based Strategy for Aging Well and The Forever Strong PLAYBOOK.

Through her books, podcast, and educational platforms, she translates complex science into practical strategies for building strength, preserving vitality, and maintaining independence throughout life. Widely recognized for her expertise in dietary protein and human performance, she works with elite athletes, high-performance leaders, an U.S. Special Operations Forces.

Dr. Lyon is leading a shift in modern medicine by redefining muscle as the foundation of long-term health and resilience. She continues to treat patients through her private telehealth medical practice, Strong Medical.
For more information, visit https://drgabriellelyon.com/.

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Frequently asked questions.

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Overall rating: 4.205021 / 5 from 956 reviews.

AI Generated Review Summary

The David Bronze Cookie Dough Caramel Chocolate protein bar offers a delightful cookie dough flavor with brown sugar, butter, and vanilla notes, layered with caramel ganache and crisps, and coated in chocolate. Customers find the taste amazing and delicious, appreciate the high protein content, and enjoy the absence of sugar. The texture and quality, however, receive mixed reviews.

Summary topics

  • Protein Macros (3%): Customers appreciated the delicious taste and impeccable macros of the protein bars, making them a go-to snack.
  • Treat Experience (3%): Customers raved about this treat, describing it as a pure treat and an amazing addition to their diet.
  • Taste Quality (37%): Many customers remarked that the taste of the product is great, with some describing it as amazing and delicious.
  • Sugar Content (3%): It was highlighted by customers that there is no sugar in these bars, making them crave more.
  • Caramel Quality (3%): In general, customers have mixed opinions about the caramel, with some loving it and others finding it dried up and crumbly.

Review topics: ["quality","packaging","texture","issues","sugar","ingredients","consistency","shipping","box","value","price","taste","protein","chocolate","caramel","macros","treat","snack","david","pieces","crunch","marshmallow","calories","coating","change","content","option","tooth","reason","cookie dough"].

Review highlights

  • "This is absolutely a treat -unbelievable taste and texture for the no sugar, low calorie and protein wallop." — gloria
  • "Cookie Dough Caramel Chocolate is not just a great tasting protein bar, it would be an amazing tasting candy bar." — Scott
  • "Large great tasting bars, for a great value Very filling and haven't found one i don't love." — Customer

Reviews

Amazing protein bar!!

"The Cookie Dough Caramel Chocolate bar is the best!! I have tried many protein bars and this is the best I have come across! Doesn’t even taste like a protein bar, tastes like a chocolate bar treat!! Keep up the great work David. Thanks much!!!"

— STEVE (5/5)

Better than candy

"It’s hard to tell the difference from a candy bar except for the excellent macros. I eat this one for a protein infused indulgence. The other bars feel like a meal while this one is desert"

— Herbert (4/5)

Tastes Great / Causes Digestive Issues

"I love the texture and flavor. What I don’t like is the high price AND the EPG you use which is likely the cause of stomach problems. I’ve learned I can only eat one third of the bar otherwise I experience stomach distress. That cuts the protein down, therefore, your high protein per bar is no longer a selling point."

— Annmarie (4/5)

"I love these bars, but I don't love the lack of cooling packs, etc... to keep them from melting. According to the FAQ on the website, those should be provided living in a warm climate. They're mush. Will not be ordering again."

— Lisa (2/5)

Go to bar

"I travel a lot for work and I very literally never go anywhere without these. They taste great and no weird stomach issues."

— Customer (5/5)

Best protein bars

"I gave up on nasty protein bars yrs ago after to many, NOPES. Davids bars the caramel ones I will buy for LIFE, so darn good!!! And the protein drinks , oma'gees"

— Barbara (5/5)

Super sweet

"If you like very sweet gooey bars, this is the one for you! Too much for me and I could only eat 1/2 bar st a time. Wish I’d tried a different flavor/consistency."

— Customer (2/5)

"Daily protein intake secured. Love the flavor and the “fluffiness” of the bar."

— Ralf (5/5)

Yummy

"Filling and flavorful. Takes the edge off hunger when out on the golf course."

— Marcia (5/5)

Great Protein

"What a great source of protein! It tastes fantastic. Can’t wait to try other flavors."

— Customer (5/5)

Q&A