Vanilla Protein Milkshakes

Before opening, our protein milkshakes are shelf stable and do not require refrigeration. We recommend storing the milkshakes in a cool dark place to extend shelf life. After opening, seal and refrigerate. We recommend enjoying them cold for the best tasting experience.

David uses EPG to provide a better texture while maintaining a focus on protein to calorie ratio.

Our milkshakes are made with ultra-filtered milk, which provides more protein and less sugar than regular milk while maintaining the creamy, delicious taste of a classic milkshake.

Yes. We use ultra-filtered milk and add lactase enzyme to break down the remaining lactose, resulting in a lactose-free, creamy milkshake.

No.