Wild Caught Pacific Cod

Yes, our cod is wild caught. Kyle Lee, @fishermankyle, fished the cod in Alaska.

Cod lasts for up to 2 days in the refrigerator and up to 6 months in the freezer.

Yes, you can re-freeze your fish if it arrives partially thawed.

If your fish is cold to the touch when it arrives, put it in the fridge and consume it in 2 days. If your fish does not arrive frozen or cold, please do not consume and email contact@davidprotein.com.

Do not touch the dry ice with your bare hands.

To safely dispose of dry ice, leave it in a well-ventilated area at room temperature and let it sublimate (turn into gas) on its own.

Never seal it in a container or put it down a sink or toilet.

No, the cod will arrive bones removed and skin off.