Humans aren’t perfect, but David is.
Introducing the most effective portable protein on this planet.
A breakthrough.
More Protein.
Fewer Calories. Best Taste.
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
calories from protein
calories from protein
calories from protein
calories from protein
calories from protein
Designed for the
human body.
David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).
These ingredients bind the bar together. Without these, the bar would just be protein powder.
- Allulose and polydextrose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
- Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.
The David Flavor System uses no artificial sweeteners and no artificial flavors. Key components of the flavor system are cocoa powder, natural flavors, stevia, monk fruit extract, and salt.
David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).
These ingredients bind the bar together. Without these, the bar would just be protein powder.
- Allulose and polydextrose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
- Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.
The David Flavor System uses no artificial sweeteners and no artificial flavors. Key components of the flavor system are cocoa powder, natural flavors, stevia, monk fruit extract, and salt.