Humans aren’t perfect, but David is.
Introducing the most effective portable protein on this planet.
A breakthrough.
More Protein.
Fewer Calories. Best Taste.
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
28g of protein
150 calories
0g of sugar
Protein
Calories
Sugar
28g
150
0g
~17g
~130
4g
~21g
~180
1g
~20g
~200
1g
~20g
100
1g
Calories from Protein
75%
calories from protein
calories from protein
52%
calories from protein
calories from protein
47%
calories from protein
calories from protein
40%
calories from protein
calories from protein
85%
calories from protein
calories from protein
$/gram of protein
$0.09$/g protein(the lower, the better)
$0.15$/g protein
$0.10$/g protein
$0.13$/g protein
$0.17$/g protein
Designed for the
human body.
Protein system
David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).
Binding system
These ingredients bind the bar together. Without these, the bar would just be protein powder.
- Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
- Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
Fat system
Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.
Flavor system
The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, and salt. Sucralose and acesulfame potassium are incorporated to provide sweetness without any blood sugar spikes and zero calories.
Protein system
Binding system
Fat system
Flavor system
David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). David's protein blend has a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS) to optimally support both muscle building and bodily functions (including skin, hair, and nail health).
These ingredients bind the bar together. Without these, the bar would just be protein powder.
- Maltitol and Allulose provide binding as well as sweetness without any blood sugar spikes and minimal calories (each containing fewer calories per gram than traditional carbohydrates).
- Glycerin, Tapioca Starch, and Soy Lecithin are used in small quantities to help the bar stay soft and moist over time.
Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the product with the most protein for the fewest calories. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant fat to help achieve the texture of fat with fewer calories.
The David Flavor System has a near zero caloric impact on the bar. Key components of the flavor system are cocoa powder, natural and artificial flavors, and salt. Sucralose and acesulfame potassium are incorporated to provide sweetness without any blood sugar spikes and zero calories.
Unwrap greatness.
