4.9
Rated 4.9 out of 5 stars
151 Reviews

The most effective portable protein on this planet.

M

  • 28g Protein
  • 150 Calories
  • 0g Sugar

More protein and fewer calories help you increase muscle and decrease body fat.

28g

protein

150

calories

0g

sugar

1-2g

net carb

Chocolate
Chip Cookie
Dough

Flavor:
Raw cookie dough with
brown sugar, butter,
and vanilla.

Fudge Brownie

Flavor:
Rich, dense, fudgey
chocolate brownie.

Cake
Batter

Flavor:
Underbaked yellow cake
with vanilla buttercream
frosting.

Blueberry
Pie

Flavor:
Jammy blueberry pie
filling, baked pie crust.

28g of protein

150 calories

0g of sugar

28g of protein

150 calories

0g of sugar

28g of protein

150 calories

0g of sugar

28g of protein

150 calories

0g of sugar

More protein,

less calories.

75% of David's calories come from protein.
This is ~50% higher than any other bar.

David’s dollar to protein ratio is groundbreaking.

More protein for your buck.

Protein
Calories
Sugar
28g
150
0g
~17g
~130
4g
~21g
~180
1g
~20g
~200
1g
~20g
100
1g
Calories from Protein
75%
calories from protein
52%
calories from protein
47%
calories from protein
40%
calories from protein
85%
calories from protein
$/gram of protein
$0.09$/g protein(the lower, the better)
$0.15$/g protein
$0.10$/g protein
$0.13$/g protein
$0.17$/g protein

Inside every crunchy and creamy bite are four systems.

We tried and tested everyone else's protein bars, then created something with way better benefits.

Inside every crunchy and creamy bite are four systems.

We tried and tested everyone else's protein bars, then created something with way better benefits.

  • Protein System

    David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). The most protein-dense bar in existence. A diversity of protein sources comes together for a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS), meaning this protein is the best amino acid profile for both muscle building and optimal bodily functioning (including skin, hair, and nail health).

  • Binding System

    These ingredients bind the bar together. Without these, the bar would just be protein powder.

    • Allulose provides binding as well as sweetness. Unlike sugar, allulose is actually a prebiotic and shown to decrease blood sugar spikes when eaten with other carbohydrates.
    • Polydextrose is also a prebiotic fiber that promotes a healthy microbiome.
    • Glycerin, Tapioca Starch, and Soy Lecithin are used in smaller quantities to help the bar stay soft and moist over time.
  • Flavor System

    The David Flavor System uses no artificial sweeteners and no artificial flavors. Key components of the flavor system are cocoa powder, natural flavors, stevia, monk fruit extract, and salt.

  • Fat System

    The goal of David is to create the highest CFP bar possible (CFP = Calories from Protein / Total Calories), meaning the most protein with the fewest calories. Fat contains 9 calories per gram compared to 4 calories per gram for both protein and carbohydrates. This makes it essential to reduce fat calories in order to craft the best product possible. In addition to coconut oil, cocoa butter, and palm oil, David uses a modified plant to help achieve the texture of fat with fewer calories.

Your questions, answered.

  • Why protein?

    Protein intake is the foundational of nutrition for 3 key reasons:

    • to increase or maintain muscle and lean mass for optimal functioning now and to avoid injury or weakness as you age.
    • to properly regulate caloric intake, thus helping to avoid excess body fat and manage metabolic health.
    • to support essential bodily functions as protein pays a key role in healthy bones, muscles, skin, hair, nails, and joints.
  • Can I get a sample?

    David offers a sample pack where you can purchase one bar of each flavor to try them all and find your favorite. Purchase your sample pack here.

  • How should David be stored?

    David can be stored at room temperature away from direct sunlight up until its Best By date.

    To maintain optimal flavor and texture, you can store David in the fridge or in the freezer.

    When storing David in the fridge or freezer, we recommend allowing your bars to return to room temperature for a softer texture when eating, though some consumer enjoy their bars most when eaten cold (and some enjoy their bars most when they warm them for 10 seconds in the microwave).

The most effective protein on the planet.

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